精選新鮮鷄蛋作爲原材料,蛋殼經過一系列清洗並消毒,通過機器打蛋,分離蛋白蛋黃,蛋液經過巴斯德消毒殺菌處理後,製成液體蛋產品。 Selected fresh eggs are used, and before separation, eggshells are cleaned and disinfected, fresh eggs are separate automatically through machine and filtered, finally liquid eggs are pasteurized and packed.